South of the U.S. and Mexico you’ll find a wide variety of delicious dishes, from the arepas of Colombia and Venezuela to the expertly prepared steaks of Argentina. Exciting flavors also emerge when these culinary traditions merge, combining flavors whose
Tapachula is a city that is located in the Soconusco region and is known as the main border city and the most important in the state of Chiapas. Its commercial importance is in the production of flowers, fruits and vegetables